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Losi Rock Rey Review – Velocity RC Cars Magazine
The full review of The Losi Rock Rey can be found in Issue #25 (VRC_025) of Velocity RC Cars Magazine. But for now you can watch the video review and get excited for the words that follow. Subscribe now. PDF, iTunes, or Google ...
We Like Vintage!
There was a time, before the internet, when magazines were king! I used to drool for hours over the pics splattered throughout those printed pages dreaming that I could one day attend a magazine worthy event to hang with the &#...
Tamiya Comical GrassHopper Video Review
The 1980’s gave us lots, but if you grew up in that era RC cars were like seeing aliens. Tamiya cars inspired many of us and the GrassHopper was one vehicle that every old fart over 40 wanted. Now it’s 2019 and we&#...
Kyosho Introduces the RB6
Kyosho is getting ready to roll out a new purebred racing macine. The new Ultima RB6 is the latest in the Ultima line of vehicles, which is a further development of the breed, and it includes all the enhancements that have been...
Win a Free Back Issue Set
Our magazine isn’t just about us showing you what to do, it’s about YOU showing us what you do. There are so many talented, and not so talented, RC enthusiasts out there we’d be dumb to say our stuff is better...
The Hot Bodies D812 is Coming….
Hot Bodies has posted the press release on the D812 with perfect timing; as many of these very cars are qualifying (and rather well) at the 2012 IFMAR World Championships in Argentina. We looked closely at Ty Tessmann’s R...
VRC_012 Wants Your Eyes to Read it!
VRC_012 is over 150 pages of pure RC you’ll fall in love with! Relive younger memories with our Retro Cell article, catch up on the latest chassis’ with 30 pages of reviews, paint a sick body with chalk, learn suspe...
Unparachute Your SC Truck – FREE Article
Short Course trucks are king of the hobby right now, with their popularity continuing to grow unabated. The large tarp-style body of an SC has a well-known problem of parachuting over larger jumps, with many people Swiss-cheesi...
