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Hobby Fragmentation – Death of RC?
Hobby Fragmentation The other day I was talking to a manufacturer who I hadn’t spoken with in a long time. It was a quick “Hey, what’s up?” call to reintroduce him to what we call “a magazine.” His reply to my askin...
Mugen Seiki MBX7TR Eco Review – Velocity RC Cars Magazine
Issue #27 of Velocity RC Cars Magazine will feature the full review of the Mugen Seiki MBX7TR ECO. We spent a day with the legendary Adam Drake and put the big truggy to the test. Despite a mostly US popularity in the class the...
West Coast Large Scale Nationals at Glen Helen!
Like’em real big and juicy? The 1/5 scale race scene has been growing every year and the 2012 West Coast Large Scale Nationals (We’ll ignore the oxymoron of being West Coast and National) is set to go down on Novemb...
Tamiya TT-01 Team Hahn Video Review – Velocity RC Cars Magazine
VRC_021 will feature our full review of the Tamiya TT-01 Type E review but you can watch words in motion by checking out our video review of the kit. Sure plastic bushing are so 80’s, but we’re retro. That’s w...
Adventure Truck Challenge – Traxxas, Axial, Vaterra, RC4WD!
Shootouts, or Challenges as we all this one are never easy to do. They require lots of time, effort, money, beer, and work to fairly compare anything to each other. In this case, we picked the 4 top RTR Scalers on the market ...
Mugen MBX8 ECO review -Velocity RC Cars Magazine
Our full review of the Mugen MBX8 ECO can be found in Issue #32 (VRC_032) of Velocity RC Cars Magazine (August Release) and features an expanded review of the new Mugen electric race buggy. Packed with new parts, better materia...
VRC_022 – Velocity RC Cars Magazine #22 Just $2.99!
It’s election time. The two things we never talk about are watching a man eat a hot dog, and why we still have tags on shirts? Velocity RC Cars Magazine contains all the RC car action you need, and more. How much more? Like...
Skinny Returns?
Skinny can now swear in 2 languages, and knows how to handle a wok. Ask him to make some General Tso and he can tell you they probably don’t eat that in China. He’s been spending lots of time over there making sure ...
